Case study: Why ERP solutions for the food industry must do more than ensure compliance

ERP functionality should help solve the challenges that many different types of food businesses face. It must ensure high quality, resource-efficient production and distribution, providing product innovation that has profitability potential while helping a business stay up to date with the latest customer demands. This is how food companies can meet food safety regulations, reduce waste and gain flexibility in terms of the ingredients and raw materials they source.

By Simon Noakes, 11 September 2019, 0 comments. Categories: Case Studies, Enterprise Mobility, Productivity, Security.